Hawaiian Chicken

READY IN: 1hr 8mins
Recipe by AustinsAm

This recipe comes from a cookbook made up of Lancaster County recipes. It is very simple to make and does not take a lot of time. I love the tangy taste of the pineapple and the 57 sauce. I used boneless, skinless, chicken tenders. I think it's better to use smaller pieces of chicken instead of whole breasts, as they would tend to be dry. Very good served with rice!

Top Review by J-Lynn

Delicious and so easy! The sauce is tangy but the honey softens it a bit. I just used 10 oz. of chicken (less than 1/3 the recipe) for the 2 of us, but half the sauce. I like more sauce to mop up! But it's the chunks of pineapple that really made this dish for me! Thanks for posting, AustinsAm!

Ingredients Nutrition


  1. Place chicken in a 7x12 inch baking dish.
  2. Sprinkle with salt and pepper.
  3. Bake at 400 degrees for 30 minutes.
  4. Drain pineapple, reserving 2 tablespoons of juice.
  5. Combine reserverd pineapple juice, Heinz 57 sauce, and honey.
  6. Pour over chicken, and bake an additional 25 minutes, basting often.
  7. Arrange pineapples over chicken and bake an additional 10 minutes.
  8. Drain off excess fat from sauce.
  9. Serve by spooning sauce over chicken.

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