Hawaiian Chicken

Recipe by Charlotte J
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken with onion, celery, thyme, salt and pepper, cover with water and simmer until tender.
  • Remove from heat letting chicken cool in the liquid.
  • Skin and bone chicken.
  • Cut into bite size pieces and put in a 2 quart greased baking dish.
  • In a saucepan combine liquid from the canned pineapple, pineapple juice, cornstarch, soy sauce, vinegar and sugar and cook until clear.
  • Add green pepper, pineapple chunks, and nuts and simmer 5 minutes.
  • Pour sauce over chicken and bake at 325 degrees for 30 minutes.
  • Serve over hot rice.
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