Total Time
Prep 10 mins
Cook 15 mins

A simple and delicious side dish that goes well with any grilled entree.

Ingredients Nutrition


  1. Drain pineapple, reserving juice; set pineapple aside.
  2. Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
  3. Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
  4. Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
  5. Combine cornstarch and water, and stir well; add to carrot mixture.
  6. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
  7. Spoon into a bowl, and sprinkle with cashews.


Most Helpful

Loved the pineapple & carrot combo here, & I was happy to double the amount of cashews! A great way to jazz up carrots! Thanks for a keeper of a recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

Sydney Mike August 31, 2008

There was one major flaw in this recipe, and that was the oregano... it didn't blend well with the other flavors at all and I wish I had omitted it like I usually do. Other then that, it was great, my boyfriend, a huge pineapple fan, especially loved it and it was him going back and finishing the batch - oregano and all - that bumped this recipe back up to five stars, but I will omit next time for my preference.

Michelle_My_Belle August 13, 2008

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