Grated Carrots

Recipe by Charlotte J
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups carrots, peeled and grated
  • 1
    tablespoon rice wine vinegar
  • 1
    teaspoon sugar
  • salt & freshly ground black pepper (to taste)
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DIRECTIONS

  • Toss grated carrots with rice wine vinegar and sugar.
  • Add salt and pepper to taste.
  • Let marinate for 15 to 30 minutes and serve with your meal.
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