From a store hand out
Serving Size: 1 (49) g
Servings Per Recipe: 4
Calories: 21
Calories from Fat 0 g 4 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 28.5 mg 1 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 1.2 g 4 %
Sugars 2.9 g 11 %
Protein 0.4 g 0 %