Simple Veggie Burgers
photo by Debbwl
- Ready In:
- Place about 3/4 of the beans into a large bowl and mash with a fork.
- Stir in remaining ingredients and mix until well combined.
- Shape into four 1/2 inch thick patties (May wrap in plastic and refrigerate up to 24 hours at this point.
- Heat 2 tsp vegetable oil in nonstick skillet over medium heat (or spray with nonstick spray such as Pam) and cook patties, turning once, for 10 to 12 minutes or until golden. **If cooking on bbq I use my vegetable grill so that pieces don't fall into bbq.**.
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This was very tasty indeed. I used the salsa version and let the patties chill for 12 hrs. Just before pan grilling I dusted them lightly with flour on both sides and gently placed then into the hot pan. They came out nicely browned and with a bit of a crust that was great and they weren't bad to turn using a wide spatula. I served them on Recipe#251077 with Recipe#441526 on the side for am excellent summer meal.