Turkey Burgers W/ Grated Zucchini & Carrots

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat broiler.
  • In a large bowl, combine the turkey, zuke, carrot, garlic, thyme, s&p, and egg.
  • Form the mixture into 6 patties.
  • Heat 1-2 T oil in a pan over medium heat.
  • Cook the patties, turning once, until no trace of pink remains, 4-5 minutes per side.
  • Meanwhile, place the bread on a baking sheet and brush with remaining oil.
  • Broil until golden brown and crisp (a few minutes).
  • Transfer the bread to individual plates.
  • Combine mayo and lemon juice and spread about a tablespoon o each toast.
  • Top with lettuce leaves and burgers.
  • Can serve with mustard for an extra punch.