Hawaiian Appled Pork Chops With Carrots

Recipe by Trisha W
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown the chops with the green pepper and onion in the olive oil on a high heat for 1-2 minutes on each side. Salt and pepper to taste, then reduce heat to medium low and top with the apples and carrots.
  • Mix the other ingredients together and pour over the top of the chops, apples and carrots.
  • Cover and simmer for 1 hour.
Advertisement