Hawaiian Bread , Abm

"I have not made this but it sounds like a yumm winner. Baking time is however long it takes your machine"
 
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photo by WiGal photo by WiGal
photo by WiGal
photo by WiGal photo by WiGal
photo by SweetsLady photo by SweetsLady
Ready In:
15mins
Ingredients:
11
Yields:
1 loaf
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ingredients

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directions

  • Drain the pineapple well.
  • May use milk or water for pineapple juice if desired.
  • Put all ingredients into pan in order recommended for your machine.
  • Select light crust, sweet bread.

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Reviews

  1. Oh Girlie, this was wonderful. Only changes I made was to add extra carrots (to use up the bag of shredded carrots in the fridge) and I subbed some pecans for the macadamia nuts. Delightful! There is so little butter and sugar in here. . .wonder if you could eliminate them both completely????
     
  2. Calling all pineapple lovers! Perfectly delicious and easy too! Mahalo (thank you in Hawaiian) Annacia for sharing a bit of pineapple heaven with us. Can see this also being used for Recipe#320743 with a pineapple yogurt.
     
  3. As soon as hubby took a bite, he said "WOW!" This was a wonderful bread. :) I had to add some extra flour about 1/2-3/4 cup but that is probably because I didn't add the coconut and nuts as I didn't have them and family preference. I did add some coconut extract 1/2 tsp. Thanks for the great recipe, Annacia!
     
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Tweaks

  1. Oh Girlie, this was wonderful. Only changes I made was to add extra carrots (to use up the bag of shredded carrots in the fridge) and I subbed some pecans for the macadamia nuts. Delightful! There is so little butter and sugar in here. . .wonder if you could eliminate them both completely????
     

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