Hawaiian Beef Teriyaki

Name: Hawaiian Beef Teriyaki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 453.59 g steak (round or chuck cut into 1-inch cubes); 425.24 g can pineapple chunks; 59.14 ml soy sauce; 59.14 ml brown sugar; 2-4 garlic cloves, minced; 59.14 ml onion, chopped; 9.85 ml sesame oil; 4.92 ml ginger

Submitted by Rita1652

"Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer."

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photo by Sonya01

Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

453.59 g steak (round or chuck cut into 1-inch cubes)
425.24 g can pineapple chunks
59.14 ml soy sauce
59.14 ml brown sugar
2-4 garlic cloves, minced
59.14 ml onion, chopped
9.85 ml sesame oil
4.92 ml ginger

directions

Drain juice from pineapple into a blender. Add soy sauce, brown sugar, garlic, onion, sesame oil and ginger. Blend until sugar is dissolved.
Place beef and pineapple pieces in a resealable bag. Pour marinade into bag and turn to coat.
Refrigerate for 2 to 3 hours.
Preheat grill.
Thread meat and pineapple pieces alternately onto skewers. Grill for about 8 to 10 minutes or until done, turning occasionally.

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Reviews

This was big hit at our place last night. my bf doesn't eat a lot of steak just to lazy i think so this will be a good way to get him to eat some meat other than mince. thanks heaps made for PHOTO TAG, Spring 2008 (Cooking Game)

Sonya01