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    You are in: Home / Recipes / Hawaiian Beef Teriyaki Recipe
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    Hawaiian Beef Teriyaki

    Hawaiian Beef Teriyaki. Photo by Sonya01

    1/1 Photo of Hawaiian Beef Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain juice from pineapple into a blender. Add soy sauce, brown sugar, garlic, onion, sesame oil and ginger. Blend until sugar is dissolved.
    2. 2
      Place beef and pineapple pieces in a resealable bag. Pour marinade into bag and turn to coat.
    3. 3
      Refrigerate for 2 to 3 hours.
    4. 4
      Preheat grill.
    5. 5
      Thread meat and pineapple pieces alternately onto skewers. Grill for about 8 to 10 minutes or until done, turning occasionally.

    Ratings & Reviews:

    • on May 07, 2008

      55

      This was big hit at our place last night. my bf doesn't eat a lot of steak just to lazy i think so this will be a good way to get him to eat some meat other than mince. thanks heaps made for PHOTO TAG, Spring 2008 (Cooking Game)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hawaiian Beef Teriyaki

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.8
     
    Calories from Fat 216
    49%
    Total Fat 24.0 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 77.1 mg
    25%
    Sodium 1072.7 mg
    44%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 29.3 g
    117%
    Protein 23.1 g
    46%

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