Hawaiian Beef Teriyaki

Rita~'s Note:

Serve over rice (take a pick from these Orange Rice - Rice Cooker, Coconut Green Curry Brown Rice, Caribbean Rice in a Rice Cooker, Coconut Rice Erupting With Spices, Nuts & Peas, Saffron Rice) or as an appetizer.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb steak (round or chuck cut into 1-inch cubes)
• 1 (15 ounce) can pineapple chunks
• ¼ cup soy sauce
• ¼ cup brown sugar
• 2 -4 garlic cloves , minced
• ¼ cup onion , chopped
• 2 teaspoons sesame oil
• 1 teaspoon ginger

Directions:

1. Drain juice from pineapple into a blender. Add soy sauce, brown sugar, garlic, onion, sesame oil and ginger. Blend until sugar is dissolved.
2. Place beef and pineapple pieces in a resealable bag. Pour marinade into bag and turn to coat.
3. Refrigerate for 2 to 3 hours.
4. Preheat grill.
5. Thread meat and pineapple pieces alternately onto skewers. Grill for about 8 to 10 minutes or until done, turning occasionally.

Reviews

[Sonya01]

This was big hit at our place last night. my bf doesn't eat a lot of steak just to lazy i think so this will be a good way to get him to eat some meat other than mince. thanks heaps made for PHOTO TAG, Spring 2008 (Cooking Game)