Hash Browns Potato Casserole

READY IN: 1hr 10mins
Recipe by Kittencal@recipezazz

Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.

Top Review by babygirl65

Made this recupe for our Christmas dinner....YUMMY!! The only thing I did different was I used Mozzarella and Cheddar, personal preference and instead of it cubed, I shredded it. Other than that EXCELLENT!!!!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
  4. Add in the thawed hash browns and mix to combine.
  5. Transfer to baking dish.
  6. At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
  7. In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
  8. Bake for about 50 minutes to 1 hour.
  9. Delicious!

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