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    You are in: Home / Recipes / Hash Browns Potato Casserole Recipe
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    Hash Browns Potato Casserole

    Hash Browns Potato Casserole. Photo by Lavender Lynn

    1/1 Photo of Hash Browns Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator to bake the following day.

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13 x 9-inch baking dish.
    3. 3
      in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
    4. 4
      Add in the thawed hash browns and mix to combine.
    5. 5
      Transfer to baking dish.
    6. 6
      At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
    7. 7
      In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
    8. 8
      Bake for about 50 minutes to 1 hour.
    9. 9

    Ratings & Reviews:

    • on December 27, 2007


      Made this recupe for our Christmas dinner....YUMMY!! The only thing I did different was I used Mozzarella and Cheddar, personal preference and instead of it cubed, I shredded it. Other than that EXCELLENT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007


      This is very good. We followed the recipe ingredients except we were having 2 vegetarians for Christmas dinner so we used both cans of cream of mushroom soup. Also we made in 2 pans, one with onions and one w/o onions. This was enjoyed by all. Made for Newest Tag 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hash Browns Potato Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 424.8
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 16.1 g
    Cholesterol 68.1 mg
    Sodium 762.4 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 1.6 g
    Sugars 2.3 g
    Protein 11.6 g

    The following items or measurements are not included:

    seasoning salt

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