Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Super easy and very delicious! Received from a former co-worker was usually consumed before I could get back to our break room. So I resolved that and got the recipe!!!

Ingredients Nutrition

  • 1 (22 ounce) bagon hash browns, shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well)
  • 1 (12 1/2 ounce) can cream of chicken soup or 1 (12 1/2 ounce) can cream of mushroom soup or 1 (12 1/2 ounce) can cream of celery soup
  • 8 -16 ounces sour cream
  • 2 cups cheese, grated (mild or sharp)
  • salt & pepper
  • 12 cup onion, diced small
  • parmesan cheese (optional)


  1. Mix all ingredients in large bowl, but potatoes; fold in potatoes gently.
  2. Grease casserole dish and top hash browns with Parmesan cheese then bake at 350 degrees.
Most Helpful

Baked at 350 degrees covered with foil for 45 minutes, then uncovered for another 10-15 until the top was browned. Simple and delicious!

averybird November 28, 2007

A permanent part of our repertoire excellent for company or potlucks.

mollypaul March 28, 2004