Hash Browns Casserole

Recipe by Digboo

Warm cheesy potatoes > YUM! This is so wonderful especially with the buttery, crunch of the topping. Always gone in a crowd. Similar to Cracker Barrel but better. Awesome as leftovers if you have any but use the toaster oven to reheat otherwise the topping is soggy.

Top Review by carolinafan

This is one of the recipes I chose for Spring PAC 2007. I prepared this for lunch today and it was great. I used cream of mushroom soup tho instead of the cream of chicken. I had company today so the problem with reheating leftovers doesn't apply. ;) Thanks for posting a great recipe.

Ingredients Nutrition


  1. Combine everything except the topping (corn flakes and 1/4 cup melted butter).
  2. Spread potato mixture into a greased 9x13 baking pan.
  3. Mix corn flakes and melted butter.
  4. Layer corn flakes on top of potatoes.
  5. Bake in 350°F oven for 45 minutes.

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