Hash Browns
photo by patti k.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 -4 large potatoes
- 1 piece sweet potato
- 1⁄2 zucchini (grated)
- 1⁄2 carrot (grated)
- 4 egg whites
- 1⁄2 teaspoon dry mustard
- salt & pepper
directions
- Par boil potatos and the piece of sweet potato. They still need to be very firm though, so only par boil for a few minutes.
- Grate the potato & sweet potato.
- Microwave to soften the grated carrot and zucchini.
- Combine the vegetable mix and potato mix and add the mustard and salt & pepper.
- Beat the egg whites until stiff.
- Fold the egg whites into the mix and combine thoroughly.
- Shallow fry until cooked.
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RECIPE SUBMITTED BY
I live in Perth, Western Australia. I am an Office Manager in a Mining Exploration Company. I love summer and going to the beach. I also like rugging up in warm clothing during winter. I love watching cable tv with my hubby on quiet nights at home. I love cooking with a glass of red wine but equally I like a beer or two! I have two cats who I adore but who live with my parents as our place is on a main road and I want them to have a long life. We have recently acquired 2 Jack Russell puppies who are so adorable. They are now part of our little family. DH and I like to get away down south of Western Australia at least 4 times a year. We are happy to stay in 5 star hotels or camp! Depends on the mood! We have recently purchased a block way down south of Western Australia in a little coastal town called Hopetoun. We are looking forward to building a house and spending a lot more time down there, with the view that we will retire down there and enjoy our fishing life. I am happy with my life and look forward to having children with my lovely husband. I don't have many dislikes but I do dislike bitchiness and arrogance.
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