Hash Brown Potato Egg Meat Skillet for One
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 14.79 ml butter
- 1 potato, shredded
- 28.34 28.34 g ham or 28.34 g bacon
- 29.57 ml parsley, chopped
- 29.57 ml onion, chopped
- 59.14 ml Greek yogurt
- 106.31 g can cream of mushroom soup
- 59.14 ml Velveeta cheese or 59.14 ml cheddar cheese, shredded
- 29.57 ml chipotle salsa
- 1 regular egg
directions
- Mix yogurt, soup and cheddar.
- Set aside so it gets to room temperature (this is important so that yogurt does not separate when incorporated into the hot pan).
- Shred potato, chop parsley and onion. Set aside.
- Melt butter in frying pan. Fry onion until soft, add shredded potato and cook until softened. Push to side of pan.
- Add sausage, ham or bacon, breaking it up into pieces as it cooks. When browned, turn off heat. Mix potato and meat in the pan.
- If adding scrambled egg, slowly fold into mixture, incorporating until cooked, covering briefly if necessary. Slowly fold in yogurt mixture in one direction. Add 1/8 cup chunky chipotle salsa (optional) and turn on low heat until hot.
- If using fried egg, cook separately and serve on top of hash. Sprinkle 1/8 cup chopped parsley on top.
- Serve with toast or bagel.
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