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    You are in: Home / Recipes / Harvest Time Pumpkin & Oatmeal Muffins Recipe
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    Harvest Time Pumpkin & Oatmeal Muffins

    Harvest Time Pumpkin & Oatmeal Muffins. Photo by Mikekey

    1/1 Photo of Harvest Time Pumpkin & Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    That Napa Chicken Ranch's Note:

    Get your nutritional boost from these moist and handy muffins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees and line a 12-cup muffin tin with paper cases.
    2. 2
      Combine dry ingredients in a large bowl.
    3. 3
      In another, medium bowl, combine the pumpkin, milk, oil and egg, blending well.
    4. 4
      Stir pumpkin mixture into dry ingredients until the dry ingredients are just moist.
    5. 5
      Fill muffin cases evenly and bake for 22-25 minutes.

    Ratings & Reviews:

    • on June 03, 2008

      45

      These are quite moist and very filling! I used half brown sugar-half Splenda and I don't keep pumpkin pie spice, so used cinnamon, allspice, ginger and nutmeg to equal 1 1/2 teaspoons. Might add more next time, though. I also left out raisins (don't like 'em!) and added sliced almonds instead, but will try with walnuts also. I skipped the paper liners also. I will be making them again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      35

      Pretty good. I used 1c whole-wheat flour and 1c white. Instead of the oil I used 1/3c unsweetened applesauce. And I ran out of oats after 2/3c....so that's all I used. Otherwise - I made no changes. They are pretty heavy muffins (which probably is what makes them so filling!!), but still soft and chewy. I wrapped & froze them individually & have had one for breakfast for the last 2 or so days. Good & filling. Personally - I am a HUGE fan of pumpkin and pumpkin pie spice. I felt both of these flavors were too subtle for my taste in this recipe. That said - I think this recipe is a keeper....but I'll just up the amount of pumpkin & spice and go from there.... THANKS for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005

      I did half whole wheat flour, and half unbleached. I accidently forgot the sugar, but they were still delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Time Pumpkin & Oatmeal Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 17.9 mg
    5%
    Sodium 212.9 mg
    8%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.4 g
    73%
    Protein 4.1 g
    8%

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