Harvest Time Pumpkin & Oatmeal Muffins

READY IN: 32mins
Recipe by That Napa Chicken Ranch

Get your nutritional boost from these moist and handy muffins

Top Review by Outta Here

These are quite moist and very filling! I used half brown sugar-half Splenda and I don't keep pumpkin pie spice, so used cinnamon, allspice, ginger and nutmeg to equal 1 1/2 teaspoons. Might add more next time, though. I also left out raisins (don't like 'em!) and added sliced almonds instead, but will try with walnuts also. I skipped the paper liners also. I will be making them again. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees and line a 12-cup muffin tin with paper cases.
  2. Combine dry ingredients in a large bowl.
  3. In another, medium bowl, combine the pumpkin, milk, oil and egg, blending well.
  4. Stir pumpkin mixture into dry ingredients until the dry ingredients are just moist.
  5. Fill muffin cases evenly and bake for 22-25 minutes.

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