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    You are in: Home / Recipes / Harvest Salad Recipe
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    Harvest Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Derf's Note:

    Wonderful freshly harvested veggies make a wonderful side salad to add to any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Prepare and add all the veggies, except the tomatoes, to a large bowl.
    2. 2
      Lightly toss to combine.
    3. 3
      Cover and refrigerate until ready to serve.
    4. 4
      To prepare the dressing, add all the ingredients to a jar with a tight fitting lid.
    5. 5
      Close the lid tightly and shake well.
    6. 6
      To serve, shake well and add the dressing to the bowl, lightly toss to coat.
    7. 7
      Divide salad into 4 equal portions on salad plates, lined with spinach leaves, place four tomato wedges around edges of each plate.

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    Ratings & Reviews:

    • on December 13, 2002

      35

      LOVED the vegetable combination and will be using it again and again (one can only eat so much lettuce before it becomes boring), however, I wasn't wild about the dressing. I don't think the tarragon and the lime complimented one another very well, IMO. Maybe if one was substituted- vinegar for the lime or thyme for the tarragon. Hmmm....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2002

      55

      I made this (a version of it) the other night to go with some soup (I adore soup & salad). I had to improvise with canned corn as well as adding 2 cloves of fresh chopped garlic and regretfully I didn't have the tarragon leaves but this was so tasty...I do not usually make a dressing that has any kind of sweet in it...but this was really quite good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Harvest Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 135
    56%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 338.5 mg
    14%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 12.0 g
    48%
    Protein 4.5 g
    9%

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