Harvest Pumpkin Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Yields:
-
1 loaf
- Serves:
- 18
ingredients
- 473.18 ml all-purpose flour
- 9.85 ml baking powder
- 3.69 ml salt
- 2.46 ml baking soda
- 2.46 ml cinnamon
- 2.46 ml nutmeg
- 2.46 ml allspice
- 1.23 ml ground ginger
- 1 small orange zest, of finely grated (optional)
- 1 egg
- 2.46 ml vanilla
- 59.14 ml vegetable oil
- 118.29 ml orange juice
- 118.29 ml canned pure pumpkin
- 78.78 ml milk
- 158.51 ml brown sugar
- 118.29 ml raisins
- 78.78 ml chopped pecans
directions
- Preheat oven to 350 degrees F (180C).
- Lightly oil a 9x5x3 inch loaf pan.
- In a large.
- bowl, stir flour with baking powder, salt, baking soda, spices and orange peel.
- In a seperate bowl, whisk egg with vanilla, oil, juice, pumpkin, milk and sugar.
- Pour into centre of dry ingredients.
- Stir just until mixed.
- Stir in raisins and pecans.
- Scrape batter into loaf pan and smooth top.
- Bake in centre of 350F oven until tester inserted into middle of loaf comes out clean, from 55 to 60 min.
- Place pan on rack to cool for 5 min.
- Run a knife around inside of pan, then turn out loaf and cool.
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RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.