Harvest Pork Roast
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1587.57-1814.36 g pork roast
- 59.14 ml vegetable oil
- 591.47 ml cubed onions (1/2" diced)
- 177.44 ml honey
- 59.14 ml Dijon mustard
- 7.39 ml ground pepper
- 4 large Red Delicious apples, quartered and cored
- 3 acorn squash, sliced horizontally 1 1/2 inch thick
- 236.59 ml fresh cranberries
- 7.39 ml fresh minced garlic
directions
- Preheat oven to 350.
- In a large skillet, heat oil, add onions and garlic; saute until onions are crisp-tender.
- Remove from heat.
- Add honey, mustard and pepper to onions and garlic in skillet; mix well.
- Spray large roasting pan with cooking spray.
- Place pork roast in center of roasing pan.
- Pour onion mixture evenly over roast.
- Bake covered for 1 1/2 hours, basting often with pan juices.
- Arrange apples and squash around roast.
- Baste roast, apples, and squash several times with pan juices; cover.
- Bake an additional hour; basting occasionally, or until apples and squash are tender.
- Sprinkle cranberries evenly over dish.
- Bake uncovered for 10 minutes.
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RECIPE SUBMITTED BY
Janet W
Wareham, 0
I live in Massachusetts and have done so all my life. I am married with 2 daughters one in college and one in high school. I love the ocean and the sun and swimming ~~~~ I love to try new recipes and always looking for something new to try. I love to bake best of all :)