Harvest Oven Pancake
photo by Rita1652
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
BATTER
- 118.29 ml flour
- 29.58 ml sugar
- 118.29 ml milk
- 1 egg
-
FILLING
- 295.73 ml ocean spray fresh cranberries or 295.73 ml frozen cranberries
- 2 apples, diced
- 118.29 ml chopped walnuts
- 59.14 ml butter or 59.14 ml margarine
- 118.29 ml brown sugar
- 4.92 ml cinnamon
- 2.46 ml nutmeg
directions
- Preheat oven to 400ºF.
- Grease a 9-inch pie plate.
- Combine all batter ingredients in a medium mixing bowl.
- Beat using an electric mixer for one minute.
- Pour batter into prepared pan.
- Bake for 20 minutes or until golden brown.
- Cook all filling ingredients in a skillet until cranberries and apples have softened.
- Remove pancake from oven.
- If center has puffed, place a clean potholder or dishtowel on top and gently push down.
- Spoon filling into center of pancake.
- Serve immediately.
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Reviews
-
This makes an instant pie crust. The side fill up along the pie dish and the center stays low. Just fill it with this tangy fruit mixture and walla a delish breakfast brunch or dessert. I used my Recipe #259671 making this very easy for me. I just added cranberries to the apples and heat till berries softened. Added 2 tablespoons brown sugar. Thanks!!!
RECIPE SUBMITTED BY
Charlotte J
United States