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    You are in: Home / Recipes / Harvest Fruit Dessert Recipe
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    Harvest Fruit Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef mariajane's Note:

    This recipe was sent to me by email and I thought what a wonderful holiday dessert this would make, it will certainly be on my list of to-do's.

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    Units: US | Metric


    1. 1
      Heat oven to 375°F Process margarine and 1/3 cup sugar in food processor until fluffy. Add flour; process until blended. Press onto bottom and 2-inch up side of 9-inch springform pan.
    2. 2
      Beat cream cheese and remaining sugar until well blended. Stir in 3 tablespoons syrup and egg. Spread on crust. Top with fruit; sprinkle with pecans.
    3. 3
      Bake 40-45 minutes or until center is almost set. Let stand 5 minutes. Run knife around rim of pan to loosen; cool before removing rim. Refrigerate 3 hours. Drizzle with remaining syrup just before serving. Refrigerate leftovers.
    4. 4
      TIP: Top each piece wirth a dollop of thawed Cool Whip Topping or Whipped Cream.
    5. 5
      NOTE: If using a dark nonstick springform pan, reduce the oven temperature to 350°F.

    Ratings & Reviews:


    Nutritional Facts for Harvest Fruit Dessert

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 235.7
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 5.8 g
    Cholesterol 48.6 mg
    Sodium 82.1 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.2 g
    Sugars 18.5 g
    Protein 4.2 g

    The following items or measurements are not included:

    non-hydrogenated margarine

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