Harvest Chicken Bake

Submitted by Chef Sharon 15

"A hearty casserole that uses the colours and tastes of fresh produce from the garden."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Yields: 1 large casserole
• Serves: 4-8

ingredients

• 2 (10 ounce) cans cream of mushroom soup
• 2 (10 ounce) cans milk
• 3 cups zucchini, sliced
• 3 cups fresh mushrooms, sliced
• 1 cup fresh tomato, diced
• 1 cup cherry tomatoes
• 1 1⁄2 cups uncooked long grain white rice
• 1 tablespoon dried parsley or 1 teaspoon fresh basil, chopped
• 1 tablespoon dried basil or 1 teaspoon fresh basil, chopped
• 4 boneless skinless chicken breasts
• 1⁄4 cup parmesan cheese

directions

1. Mix soup with milk and add to rice and seasonings, place into glass 9 x 13" greased baking dish.
2. Spread evenly with vegetables over the rice mixture.
3. Place chicken pieces over the vegetables.
4. Sprinkle with parmesan and additional seasonings to taste.
5. Cover.
6. Bake at 400' for until chicken is cooked through and rice is tender, approximately 50 minutes.
7. Remove cover and broil until cheese is golden, about 3 minutes.

Reviews

[chefpam]

This was just okay for us. We didn't really like that is was so creamy, and think we might have liked it better a little more tomato-y. Other than that it was a pretty good dish.