Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Harvest Apple Bars Recipe
    Lost? Site Map

    Harvest Apple Bars

    Harvest Apple Bars. Photo by awalde

    1/3 Photos of Harvest Apple Bars

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    smellyvegetarian's Note:

    I'm not sure where I got this recipe, but I have been holding on to it on a scrap of paper for years! Time to commit it to electronic memory LOL!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      In food processor, pulse 2 c flour, oatmeal, and 1/4 c sugar. Add cold butter spread and 1 t vanilla and pulse until mixture looks like granola, then pulse into a dough.
    3. 3
      Press mixture into a greased 9 x 13 pan and bake 12 minutes.
    4. 4
      Toss together apples, 1/4 c sugar, 1 t vanilla, cinnamon, and nutmeg. Spread over cooled crust and bake about 40 minutes more.

    Ratings & Reviews:

    • on November 07, 2011


      Intesting and yummy recipe!
      I prepared my oat four pulsing oat flakes with the food processor.
      I prepared the recipe as suggested, but I renounced to the flour to toss with the apples.
      Healthy and soooo goood!
      Thanks a lot! Done for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010


      I was expecting the apples to cook down to a moist apple pie filling-ish topping. That didn't happen, they kept their integrity even with the full 40 mins of baking. This is not a bad thing, just not what I had expected. The apples are very tender and tasty while the base is well flavored and has a perfect texture that holds together when you cut and serve it but flakes in your mouth almost instantly. I used Splenda for the sugar (even put 1.5 Tbsp in the crust) and drizzled it with sugar free caramel sauce right out of the oven just because I had to guild the Lilly. Delicious, I'd not hesitate to serve this to guests. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Harvest Apple Bars

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 112.3
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 30.9 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 2.4 g
    Sugars 7.5 g
    Protein 2.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes