Prep 5 mins
Cook 0 mins
This is the marinade used in Harris Ranch restaurants.
- 8 ounces soy sauce
- 16 ounces water
- 2 ounces brown sugar
- 1 tablespoon garlic granules
- 1⁄2 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 2 dashes Tabasco sauce
- 1 ounce lemon juice
- Combine above ingredients and refrigerate.
- Use to marinate steaks.
I made half the recipe to marinade 2 large steaks. There was a lot of marinade. I omitted the pepper and tabasco. The steaks were in the marinade at least 5 hours. They were tender and so yummy. Thanks Chef Itchy Monkey :) Made for Cookbook tag game
I made this for steak and used Recipe #120713 in place of regular soy sauce. Great tasting steak and I did not miss the extra salt! I'll definitely be making this again and I'll be sure to try it on pork chops as another reviewer raved about! Thanks Monkey!
Everyone had seconds on the steak, as I doubled the marinade to have enough for all the steak I had for us. My DS told me he was going to ask for this steak at least once a month! That's ok with me because he and I think alike. I love it too!