Harissa Oil

English_Rose's Note:

Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.25 cups

• 2 dried red chili peppers
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1 teaspoon caraway seed
• ¼ tablespoon dried mint , crumbled
• ½ teaspoon sea salt
• 2 garlic cloves , peeled and smashed
• 1 ¼ cups olive oil

Directions:

1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
2. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.