Harissa Oil

Submitted by PinkCherryBlossom

"Use this oil to toss veggies in before roasting or brush on tofu, meat or quorn before cooking."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 300 ml

ingredients

• 2 dried chilies
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 1 teaspoon caraway seed
• 1⁄2 teaspoon dried mint, crumbled
• 1⁄2 teaspoon sea salt
• 2 garlic cloves, peeled and smashed
• 300 ml olive oil

directions

1. Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
2. Add the garlic and stir in the olive oil.
3. Pour the mixture into a jar, allowing the spices to settle.
4. Keeps in the fridge for 1 week.