Harissa Oil
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
300 ml
ingredients
- 2 dried chilies
- 1 teaspoon cumin seed
- 1 teaspoon coriander seed
- 1 teaspoon caraway seed
- 1⁄2 teaspoon dried mint, crumbled
- 1⁄2 teaspoon sea salt
- 2 garlic cloves, peeled and smashed
- 300 ml olive oil
directions
- Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
- Add the garlic and stir in the olive oil.
- Pour the mixture into a jar, allowing the spices to settle.
- Keeps in the fridge for 1 week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...