Harissa Oil

Recipe by Sarah_Jayne
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
  • Add the garlic and stir in the olive oil.
  • Pour the mixture into a jar, allowing the spices to settle.
  • Keeps in the fridge for 1 week.