Harissa (Hot Pepper Sauce)
"Harissa is hot pepper sauce from North Africa. It works well as a baste, dip or marinade. If you cannot get asafoetida powder use garlic instead."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
0.5 cup
ingredients
- 226.79 g fresh hot chili peppers
- 2.46 ml yellow asafoetida powder
- 4.92 ml ground caraway seed
- 4.92 ml salt
- 7.39 ml fresh ground pepper
- 7.39 ml ground cumin
- 4.92 ml ground coriander
directions
- Place the chilies in a processor and chop until coarsely ground.
- Add the other ingredients and process until smooth.
- Thin with rapeseed oil if required.
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Reviews
-
I used this sauce with Couscous and 6 Vegetables. It was the perfect compliment. Hot but not so hot that it killed the taste buds. But, a little does go a long way. -
Potent-lethal! Used the harissa in <a href="/134050">Moroccan-Spiced Pork Chops and Fruity Couscous</a>. I used Thai peppers. Thanks for sharing. cg ;)
RECIPE SUBMITTED BY
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How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
