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    Harissa
    Harissa. Photo by Sackville

    Photo by Sackville

    1 Photo of Harissa

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    Simple, good and hot. Serve with Moroccan Cigars.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Seed and slice peppers-soak in warm water for 30 min.
    2. 2
      Drain and squeeze out excess liquid.
    3. 3
      Place all ingredients in a blender and whirl until smooth.
    4. 4
      Serve with Moroccan Cigars.
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    Nutritional Facts for Harissa

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.0
     
    Calories from Fat 250
    83%
    Total Fat 27.8 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 596.3 mg
    24%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.2 g
    28%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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