Hardee's Biscuits
"This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits."
- Ready In:
- 12hrs 12mins
- Ingredients:
- 7
- Serves:
-
18
ingredients
- 1⁄4 cup warm water
- 1⁄2 ounce yeast
- 2 cups buttermilk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 5 cups self-rising flour
- 1 cup Crisco
directions
- Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
