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    You are in: Home / Recipes / Hardee's Biscuits Recipe
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    Hardee's Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 12 mins

    12 hrs

    12 mins

    BamaBelle30's Note:

    This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Hardee's Biscuits

    Serving Size: 1 (78 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 241.9
     
    Calories from Fat 107
    44%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 1.0 mg
    0%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 4.5 g
    9%

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