Total Time
12hrs 12mins
Prep 12 hrs
Cook 12 mins

This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.

Directions

  1. Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.