Hard Pretzels - Salzstangen II

Total Time
20mins
Prep 10 mins
Cook 10 mins

Quick recipe using baking powder.

Ingredients Nutrition

Directions

  1. Mix flour, baking powder and salt.
  2. Add butter into flour mix.
  3. Blend in the cream.
  4. Form the pretzels as you wish and put them on the baking tray.
  5. Brush with egg and sprinkle with coarse salt, grated cheese, cummin or what ever you wish.
  6. Bake in hot oven (275-300 degrees Celsius) for about 10 minutes.

Reviews

(1)
Most Helpful

I'm rating this 4 stars because it was good after I modified the recipe, slightly. The main thing was the salt. 1t was way too much. It might be right but too salty for our tastes. I reduced it to 1/4 teaspoon. To help us Americans who don't use the metric system: 3/4c flour and 5 Tablespoons of cream. I used whipping cream, it's what I had on hand. My DW is a pretzel-aholic and she LOVES these. She said the flavor is a cross between a pretzel and cracker with a hint of pie crust. The ones I made were lightly brown and had the consistency of a heavy pie crust. Don't expect them to be super-crunchy like store bought pretzels.

Joseph December 02, 2007

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