Happy Healthy Hummus Tater
photo by Debbie R.
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 medium potato, baked
- 1⁄2 cup broccoli, steamed
- 2 tablespoons green onions, diced
- 2 tablespoons hummus (use your favorite flavor!)
- 1 tablespoon mozzarella cheese
- 1 tablespoon olive, sliced
- salt and pepper (to taste)
- salsa (optional)
directions
- Heat the baked potato if necessary (either in microwave or in oven at 450 for about 15-20 minutes).
- Split the baked potato and fluff insides with a fork.
- Add hummus and green onions and mash with the fork until you get the consistency you'd like. Season with salt and pepper.
- Top with cheese, broccoli, and olives.
- Serve with salsa if desired.
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RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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