Hand-Me-An-Omelet Muffins
photo by Caramella Girl
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
10-12 muffins
ingredients
- 4 eggs
- 1⁄2 cup heavy cream
- 6 slices bacon, cooked, drained and crumbled
- 1 scallion, chopped
- 1⁄2 cup spinach leaves, chopped
- 2 tablespoons grated parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon black pepper
directions
- Preheat oven to 350 degrees.
- Prepare a 12-muffin pan with paper liners. Spray liners with non-stick spray.
- In a large bowl, mix together all of the ingredients.
- Spoon egg mixture into liners to about 3/4 of the way.
- Place in oven and bake for 35 to 40 minutes or until tops are golden brown.
- Cool on wire rack for about 5 minutes before removing from tins and serving, or cool completely before storing or freezing.
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RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I love being in the kitchen. I probably should have went to culinary school (there's still time, right?) because I love food and experimenting with ingredients. I also like making variations of classic meals.