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    You are in: Home / Recipes / Hamburger Wellington Recipe
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    Hamburger Wellington

    Hamburger Wellington. Photo by Sharon123

    1/1 Photo of Hamburger Wellington

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mersaydees's Note:

    This is based on a recipe from George Foreman's book, Indoor Grilling Made Easy. His intro says, "These are more like hamburger panini, so the burgers are meant to be on the thinner side." I made mine on the George Foreman grill (somehow I've managed to collect about 3 of them in various sizes!); however, any panini maker would work, too. You can also adapt these for a flat griddle, preferably a grooved one, keeping in mind that where the instructions say "grill" you'll need to grill both sides of the patties and the sandwiches, adjusting cooking times accordingly.

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    Units: US | Metric


    1. 1
      Preheat the grill to high.
    2. 2
      Place bread slices on a clean work surface. Lightly butter one side and turn them over. Place cheese on 4 slices and cover the cheese with the spinach.
    3. 3
      Make four thin patties with the ground beef. Season both sides with salt and pepper.
    4. 4
      Grill the patties, in batches if necessary depending on the size of your grill, for about 3 minutes for medium-rare, or slightly longer for more well done.
    5. 5
      While maintaining the high heat on the grill, place the burgers on top of the spinach, and cover with the remaining bread slices, buttered side facing up.
    6. 6
      Grill the sandwiches until the cheese melts and the bread is golden brown, 30 seconds to 1 minute.
    7. 7
      Serve immediately -- on the good china.

    Ratings & Reviews:

    • on May 08, 2011


      This makes a really nice quick supper sandwich. I added some sauteed mushrooms, on top of the hamburger patty and under the cheese. I do have to admit that I used a frozen hamburger patty, which I like to keep around for nights like this, or for when I need just a little ground beef for something.

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    • on September 14, 2008


      This was a nice combination of melted swiss and semi cooked spinach. You might want to cut up the spinach in step 2 or use a fork and knife a to eat this. Thus avoiding pulling out whole leaves with the hot melted cheese on them, when you take that first bite. I also used a George Foreman Grill in making these. I've never had a burger like this before but I will be making this again.This recipe was Recipe napped and made for the *Recipe Swap 20* game 2008 in the Aussie/NZ forum. Our group is Group 16, *Kangaroo Paw*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009


      This is one of my fav quick meals for myself right now! I used my Foreman Grill as well...and used Laura's 4% lean fits in wonderfully for my current diet plan. Thank you for sharing a tasty, quick anytime meal! *Made for Aussie Tag Nov. 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hamburger Wellington

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.3
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 13.5 g
    Cholesterol 114.7 mg
    Sodium 586.1 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 34.3 g

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