Asian Spiced Grilled Squash

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to High.
  • Peel squash, remove and discard seeds. Cut crosswise into 1/2" thick slices.
  • Place butter in a small saucepan and melt over medium heat. Add garlic, scallion and sesame seeds. Cook about 1 minute- do not let garlic brown.
  • Stir in maple syrup and soy sauce. Bring to a boil and let boil 1 minute.
  • Brush squash slices with sauce.
  • Place squash on hot grill, close lid and cook for 2-3 minutes, basting once. Turn squash over and cook 2-3 more minutes, basting once.
  • Serve with remaining sauce, adding to any juices that may have run off into the drip pan.
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