Hungarian Paprika Potatoes

Submitted by mersaydees

"This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages.""

 

• Ready In: 1hr 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 3 shallots, sliced
• 2 teaspoons sweet Hungarian paprika
• 2 large tomatoes, skinned and chopped
• salt
• 2 lbs potatoes, thickly sliced
• 1 1⁄4 cups vegetable stock
• 1 cup sour cream

directions

1. Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
2. Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
3. Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

Reviews

[Mom2Rose]

ZWT4: Delicious!! We ate this with Recipe#275302 and they were perfect together!

 

[Kittencalrecipezazz]

too much liquid for the potatoes, they were swimming in the juice and it took away the flavor of the potatoes, I think I would omit the sour cream and reduce the broth if I should make it again, thanks for sharing!

 

[SweetsLady]

Nice side dish! My husband didn't even realize there were tomatoes in it. I would add in some more seasoning next time for us. Thanks, mersaydees!