Hamburger (Venison) Sandwich Meat

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.

Ingredients Nutrition

Directions

  1. Mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).
  2. Wrap in two layers of plastic wrap and once in foil.
  3. Boil for approx 1 hr.
  4. on medium high heat.
Most Helpful

I wasn't sure how this would work out - I'd never cured meat, or made lunch meat before. I read that it wasn't too spicy, and we really like a bit of spice, so I used seasoned salt instead of the garlic and onion salt, and added some red pepper flakes. The flavor was good, especially after chilling overnight. It turned out dry and crumbly - all the fat boiled out of the meat - great for low fat diets, though.

PanNan March 09, 2004