Hamburger (Venison) Sandwich Meat
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
3 rolls
ingredients
- 2 lbs hamburger
- 2 teaspoons Morton Tender Quick salt
- 1 teaspoon mustard seeds (whole)
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon liquid smoke (measure carefully, this is strong)
- 1 teaspoon whole black peppercorn
- 1 cup water
directions
- Mix spices and salts into meat and shape into 2- 3 rolls (whatever will fit in your pot!).
- Wrap in two layers of plastic wrap and once in foil.
- Boil for approx 1 hr.
- on medium high heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I wasn't sure how this would work out - I'd never cured meat, or made lunch meat before. I read that it wasn't too spicy, and we really like a bit of spice, so I used seasoned salt instead of the garlic and onion salt, and added some red pepper flakes. The flavor was good, especially after chilling overnight. It turned out dry and crumbly - all the fat boiled out of the meat - great for low fat diets, though.
Tweaks
-
I wasn't sure how this would work out - I'd never cured meat, or made lunch meat before. I read that it wasn't too spicy, and we really like a bit of spice, so I used seasoned salt instead of the garlic and onion salt, and added some red pepper flakes. The flavor was good, especially after chilling overnight. It turned out dry and crumbly - all the fat boiled out of the meat - great for low fat diets, though.
RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.