Hamburger - Vegetable Crock Pot Soup - Dairy Free

Total Time
9hrs 10mins
Prep 10 mins
Cook 9 hrs

A simple and filling soup

Ingredients Nutrition


  1. Brown meat with onion and celery; drain off fat.
  2. Stir in remaining ingredients and add 1 or 2 cups water.
  3. Cover and cook on low for 8-10 hours.


Most Helpful

I made this it was really good. I added some spicy v8 juice and also added a frozen veggie mix.

kaycet October 29, 2006

As our 10 year old son said-mom I like it because it's not spicy-I was low on vegs. so instead of celery added some other veggies that were begging to be used spinach, a tad of shrd. cabbage, only had 1 can of beef broth, so added a can of golden mushroom soup, was great----Thanks Chelle_N! March 13, 2005

I prepared the recipe as directed except I only needed one can of broth. This soup has an excellent flavor. Just the right amount of 'spice' for us. My only complaint was with the hamburger. I use Angus and it ended up being such small pieces that it didn't seem like there was any meat in it at all. I will be making it again but next time I'll use stew meat. A nice change from my usual veggie soup because of the chili and cayenne. Thanks for posting it!

Marg (CaymanDesigns) October 21, 2004

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