Hamburger Soup

Submitted by Flos Cook House

"Comes from a United Churtch cook book. Great for serving large crowds"

 

• Ready In: 2hrs
• Ingredients: 11
• Serves: 10

ingredients

• 680.38 g ground beef
• 1 onion, chopped
• 793.78 g can tomatoes
• 473.18 ml water
• 283.49 g can tomato soup
• 0.25 ml parsley
• 4 carrots, chopped
• 3 stalk celery, chopped
• 1 bay leaf
• 3 (850.48 g) can consomme (or 2 beef bouillon cubes in 2 cups hot water)
• salt and pepper

directions

1. Brown meat and onions. Drain well. Combine all ingredients in a large pot. Cook at least 2 hours or use crock pot and cook up to 8 hours.

Reviews

[ElaineAnn]

I used to make this exact soup back in the 60's, but it kind of got "lost" over the years. It was one of my favorites! I'm going shopping when the weather allows me out and I will be stocking up my freezer with 2 cup portions to get me through to Spring. I thank you for posting it.