Hamburger & Rice Skillet Meal
Added June 26, 2009 | Recipe #378950
Total Time:
Prep Time:
Cook Time:
I have been making this and similar for years.
The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage instead of Hamburger, it gives it a nice flavor.
Ingredients:
1 lb
hamburger
(1 lb chub of sausage is good Sub)
¼ cup
onion
, Finely diced
1 (8 ounce) can
cream of chicken soup
(Broccoli or Mushroom would be great subs)
¼ cup
soy sauce
¼ cup
sour cream
1 cup
frozen peas
2 cups
water
2 cups
Minute Rice
(Other kinds of rice could be used just adjust cooking time accordingly)
Directions:
1
Cook hamburger
2
Add Onion. (I saute this seperately in a bit of soy sauce).
3
Add Soup, Soy Sauce, Sour Cream, and Water.
4
Bring to just a boil, then reduce heat to low and add Peas and rice.
5
Cover and cook 10 to 15 Minutes. (I didn't stir or lift the lid for 10 min and it came out just right.).
6
Optional: Sprinkle grated cheese over the top just before serving.
Ratings & Reviews:
This was very tasty and easy. I made it tonight for my nephew and cousin. They thoroughy enjoyed it.I used pork sausage which gave it a very good flavor. I omitted the peas because my nephew does not like them, so I served corn with it. I will make this again. Made for New Kids on the Block.
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Nutritional Facts for Hamburger & Rice Skillet Meal
Serving Size: 1 (383 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 520.9
Calories from Fat 178
34%
Total Fat 19.8 g
30%
Saturated Fat 7.8 g
39%
Cholesterol 86.9 mg
28%
Sodium 1507.5 mg
62%
Total Carbohydrate 50.7 g
16%
Dietary Fiber 2.7 g
10%
Sugars 3.0 g
12%
Protein 32.8 g
65%
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