Hamburger & Rice Skillet Meal

READY IN: 20mins
Recipe by Silver.lily

I have been making this and similar for years. The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage instead of Hamburger, it gives it a nice flavor.

Top Review by Yolanda d

DH and DD said they would give this about two stars. DH said it needs more flavour, and next time I will add some oregano, thyme or pepper to the mix. DD did NOT like the looks of the meal. She did not think it look appetizing. For her, next time I will sprinkle some cheese on it. I am giving this four stars for the ease of preparation. Right now DH is eating another helping and thinks my 91-year old mother would be willing to eat this. DMom does not like spicy food. Thanks for the recipe!!

Ingredients Nutrition

  • 1 lb hamburger (1 lb chub of sausage is good Sub)
  • 14 cup onion, Finely diced
  • 1 (8 ounce) can cream of chicken soup (Broccoli or Mushroom would be great subs)
  • 14 cup soy sauce
  • 14 cup sour cream
  • 1 cup frozen peas
  • 2 cups water
  • 2 cups Minute Rice (Other kinds of rice could be used just adjust cooking time accordingly)

Directions

  1. Cook hamburger
  2. Add Onion. (I saute this seperately in a bit of soy sauce).
  3. Add Soup, Soy Sauce, Sour Cream, and Water.
  4. Bring to just a boil, then reduce heat to low and add Peas and rice.
  5. Cover and cook 10 to 15 Minutes. (I didn't stir or lift the lid for 10 min and it came out just right.).
  6. Optional: Sprinkle grated cheese over the top just before serving.

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