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    You are in: Home / Recipes / Hamburger Rice Hot Dish Recipe
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    Hamburger Rice Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Denise in da Kitchen's Note:

    I found this recipe one day when I was looking for something different to fix during a snow storm and I had only a few staples in my freezer and cupboard. This is from Mary Beth Roe's Family Favorites Cookbook. It smells great while cooking and paired with a hot veggie it makes a great dinner for our cold New England winters.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs hamburger
    • 1/2 cup diced onion
    • 1 cup diced celery
    • 1/2 cup uncooked rice
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 3/4 ounce) can water
    • crushed potato chips, if desired

    Directions:

    1. 1
      Brown hamburger, onion and celery together.
    2. 2
      Combine with rice, soups and water.
    3. 3
      Put into a baking dish that has been sprayed with Pam.
    4. 4
      Top with crushed potato chips, if desired.
    5. 5
      Bake about 90 minutes at 325 degrees.
    6. 6
      (Check during baking and add water if it gets too dry).

    Ratings & Reviews:

    • on September 03, 2004

      45

      I must say it did smell great while cooking. Very easy meal to prepare and quite tasty! Thanks Denise

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Rice Hot Dish

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 171
    46%
    Total Fat 19.0 g
    29%
    Saturated Fat 6.4 g
    32%
    Cholesterol 80.1 mg
    26%
    Sodium 750.9 mg
    31%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 26.7 g
    53%

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