Hamburger Fricassee

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READY IN: 35mins
Recipe by Beeks

This is my version of a generations old recipe. It's good for a quick meal when there's not much left in your freezer and your tired of plain old hamburgers.

Ingredients Nutrition


  1. Boil potatoes in water until tender 10-15 minutes.
  2. Brown meat and onion in a large frying pan.
  3. Add flour to beef;stirring with a fork.
  4. Add beef cube and Worcestershire, stir and mixing well until a medium thick gravy forms; add more water if it's too thick.
  5. Add potatoes and season with salt and pepper.

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