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    You are in: Home / Recipes / Hamburger Cupcakes! #RSC Recipe
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    Hamburger Cupcakes! #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Elmotoo's Note:

    "Ready, Set, Cook! Contest Entry" Experiment gone right! Thank you Reynold's Wrap for the wicked easy cleanup! These were excellent for dinner but could also be served for lunch, appetizers, snack, school lunch, picnic... Feel free to use different chili powders to suit your taste. The recipe as posted is what I used & everyone loved them. This makes 20, which for my family was 5 per person & just right.

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    Ingredients:

    Yield:

    'cupcak ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Double line a large rimmed baking sheet with Reynold's aluminum foil. Crumble raw ground beef into small bits. Bake 15 minutes.
    3. 3
      Add finely chopped vegetables. Bake 15 minutes. Remove from oven. Don't turn oven off. Sprinkle with seasonings. Mix well.
    4. 4
      Flatten biscuits & stretch out as best you can. Line muffin tin wells with the stretched out biscuits. Don't worry if they don't cover all the way up to the sides or if they recede or whatever - in the end it doesn't matter!
    5. 5
      Put 1.5-2TB meat & vegetable mixture in each lined muffin cup. Sprinkle tops with shredded monterey jack cheese.
    6. 6
      Return to oven for 15 minutes until cheese is melted & slightly browned. To remove, run a thin knife or small spatula around the edge & lift out.
    7. 7
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Hamburger Cupcakes! #RSC

    Serving Size: 1 (1399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 92
    53%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 26.3 mg
    8%
    Sodium 399.5 mg
    16%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 8.9 g
    17%

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