Easy and Economical
Serving Size: 1 (74) g
Servings Per Recipe: 16
Calories: 163.8
Calories from Fat 60 g 37 %
Total Fat 6.7 g 10 %
Saturated Fat 2.6 g 12 %
Cholesterol 33.2 mg 11 %
Sodium 281.8 mg 11 %
Total Carbohydrate 16.4 g 5 %
Dietary Fiber 0.8 g 3 %
Sugars 1.4 g 5 %
Protein 8.9 g 17 %