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    You are in: Home / Recipes / Hamburger Barley Vegetable Soup Recipe
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    Hamburger Barley Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Bec's Note:

    From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, drain fat.
    2. 2
      Add rest of ingredients, bring to boil and simmer one hour or until barley and vegetables are tender.

    Ratings & Reviews:

    • on February 13, 2011

      I made this as directed with one exception. I added a little cabbage. I made it on a Sunday and ate it on Monday. I thought the taste of the ketchup was overpowering. I don't like my food sweet it all. I froze it all with hopes that it will mellow by the time I defrost. Next time I would leave the ketchup out. I think it would be better without it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      I love this soup, I make often though I found it in the newspaper as a recipe request from Witchitah Pub here in Oregon. I do like variety of vetetables in my soup and this has what I like.Since it has so much celery do not substitute celery salt as celery is so good cooked. The recipe will not taste the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      55

      Excellent soup, I used really lean hamburger 96/4 and only had 1 carrot. It turned out so good DH didn't even notice the lowfat hamburger. I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hamburger Barley Vegetable Soup

    Serving Size: 1 (505 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 8
    52%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 953.3 mg
    39%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.1 g
    36%
    Protein 3.9 g
    7%

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