Hamburger Barley Vegetable Soup

READY IN: 1hr 25mins
Recipe by Bec6206

From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson.

Top Review by jrusk

I made this as directed with one exception. I added a little cabbage. I made it on a Sunday and ate it on Monday. I thought the taste of the ketchup was overpowering. I don't like my food sweet it all. I froze it all with hopes that it will mellow by the time I defrost. Next time I would leave the ketchup out. I think it would be better without it.

Ingredients Nutrition


  1. Brown ground beef, drain fat.
  2. Add rest of ingredients, bring to boil and simmer one hour or until barley and vegetables are tender.

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