Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious

READY IN: 30mins
Recipe by culinarygoddess

yum yum yum!!! like hamburger helper only better! best of all my picky eaters love it!

Top Review by Busy Mom Chef

This was super quick and easy! My 5 and 7 year old liked it alot. I cooked the potatoes in salted water and added salt, pepper and a little garlic salt. After 15 minutes I put the 1/2 cup of cheese on and shut the oven off and let it melt. (I used cheddar). Then sprinkled a little more on their plates. I have cheese lovers. I'd use 3/4 of a can of water in the cream of mushroom soup to make it a touch thicker next time.

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans cream of mushroom soup, mixed accord. to directions
  • 4 -5 medium potatoes
  • 1 lb hamburger (cooked untill crumbly)
  • 12 cup cheese (shredded)
  • salt and pepper
  • garlic salt, if desired


  1. Slice potatoes in rounds (like potato chips), then boil about 15 min or until slightly tender.
  2. While potatoes boil, cook hamburger in skillet, and heat up soup (reason to heat soup is that its less lumpy when mixed).
  3. In 9x13 pan pour small amount of soup, then all of the potatoes and hamburger, top with remaining soup.
  4. Bake 15 min @ 375, top with shredded cheese, serve and enjoy!
  5. Very good with a side salad or french-style green beans.

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