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    You are in: Home / Recipes / Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious Recipe
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    Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    culinarygoddess's Note:

    yum yum yum!!! like hamburger helper only better! best of all my picky eaters love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 3/4 ounce) cans cream of mushroom soup, mixed accord. to directions
    • 4 -5 medium potatoes
    • 1 lb hamburger (cooked untill crumbly)
    • 1/2 cup cheese (shredded)
    • salt and pepper
    • garlic salt, if desired

    Directions:

    1. 1
      Slice potatoes in rounds (like potato chips), then boil about 15 min or until slightly tender.
    2. 2
      While potatoes boil, cook hamburger in skillet, and heat up soup (reason to heat soup is that its less lumpy when mixed).
    3. 3
      In 9x13 pan pour small amount of soup, then all of the potatoes and hamburger, top with remaining soup.
    4. 4
      Bake 15 min @ 375, top with shredded cheese, serve and enjoy!
    5. 5
      Very good with a side salad or french-style green beans.

    Ratings & Reviews:

    • on November 24, 2008

      45

      This was super quick and easy! My 5 and 7 year old liked it alot. I cooked the potatoes in salted water and added salt, pepper and a little garlic salt. After 15 minutes I put the 1/2 cup of cheese on and shut the oven off and let it melt. (I used cheddar). Then sprinkled a little more on their plates. I have cheese lovers. I'd use 3/4 of a can of water in the cream of mushroom soup to make it a touch thicker next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      35

      I made this I cut my potatoes with a slicer when I went to boil them I did for about 10 mins well they turned to mush, I put them in anyway so it did not turn out right but it was ok. It was just not scalloped potatoes it was mushy potatoes. Next time I will either not boil them and just cook a little longer since they are so thin or I will boil them for 2 or 3 mins just to soften a little... all in all it was good it was a little watery but I contribute that to the mushy potatoes and the soup, I did however only put a can and a half of water into the soup when heating it up because of the other reviews. I will make this again. But like I said I will make it differently next time... It was tasty still tho.. very yummy even tho mushy...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      We greatly enjoyed this easy recipe to make. THis is going to be a keeper for us. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.1
     
    Calories from Fat 153
    41%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.1 g
    30%
    Cholesterol 56.7 mg
    18%
    Sodium 862.7 mg
    35%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 21.9 g
    43%

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