Hamburger and Cheesy Scalloped Potatoes, Easy, Cheap, Delicious

"yum yum yum!!! like hamburger helper only better! best of all my picky eaters love it!"
 
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Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

  • 2 (10 3/4 ounce) cans cream of mushroom soup, mixed accord. to directions
  • 4 -5 medium potatoes
  • 1 lb hamburger (cooked untill crumbly)
  • 12 cup cheese (shredded)
  • salt and pepper
  • garlic salt, if desired
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directions

  • Slice potatoes in rounds (like potato chips), then boil about 15 min or until slightly tender.
  • While potatoes boil, cook hamburger in skillet, and heat up soup (reason to heat soup is that its less lumpy when mixed).
  • In 9x13 pan pour small amount of soup, then all of the potatoes and hamburger, top with remaining soup.
  • Bake 15 min @ 375, top with shredded cheese, serve and enjoy!
  • Very good with a side salad or french-style green beans.

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Reviews

  1. This was super quick and easy! My 5 and 7 year old liked it alot. I cooked the potatoes in salted water and added salt, pepper and a little garlic salt. After 15 minutes I put the 1/2 cup of cheese on and shut the oven off and let it melt. (I used cheddar). Then sprinkled a little more on their plates. I have cheese lovers. I'd use 3/4 of a can of water in the cream of mushroom soup to make it a touch thicker next time.
     
  2. I made this I cut my potatoes with a slicer when I went to boil them I did for about 10 mins well they turned to mush, I put them in anyway so it did not turn out right but it was ok. It was just not scalloped potatoes it was mushy potatoes. Next time I will either not boil them and just cook a little longer since they are so thin or I will boil them for 2 or 3 mins just to soften a little... all in all it was good it was a little watery but I contribute that to the mushy potatoes and the soup, I did however only put a can and a half of water into the soup when heating it up because of the other reviews. I will make this again. But like I said I will make it differently next time... It was tasty still tho.. very yummy even tho mushy...
     
  3. We greatly enjoyed this easy recipe to make. THis is going to be a keeper for us. Thanks!
     
  4. This was very tastey and simple to make. It was more soupy than I expected and would probably only use half the amount of water next time.
     
  5. This was a great a really great recipe!! So fast, easy & very tastey! I have 4 kids & its really hard to find something that everyone likes & this one was a winner. I used cream of mushroom & cream of onion & it turned out great. Thanks!
     
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