Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This was from the NY Times back in the '80's. The dough is light, so the finished hamantaschen are mostly filling and not very doughy. And, it's easy to work with. It usually makes enough dough for 4 cans of fruit filling. i use poppy seed, apricot and prune fillings. I add to the prune filling some chopped walnuts, 1/8 tsp nutmeg, about 1 tbsp. lemon juice, and one orange, thinly sliced and cooked for a couple of minutes in the microwave and chopped up.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 60