Ham-Wrapped Chicken With Balsamic Onions

Be the first to review
READY IN: 30mins
Recipe by Chef mariajane

This recipe is inspired by a traditional Italian recipe that wraps the chicken with prosciutto to add flavor and tenderness, but this version uses ham for a more kid-friendly taste.

Ingredients Nutrition


  1. In a shallow dish, combine flour, salt and pepper, Set aside.
  2. Place 1 sage leaf on each piece of chicken and wrap with a piece of ham. Press gently to adhere. Dredge meat in the seasoned flour, tapping off the excess.
  3. In a large non-stick skillet, heat the oil over medium-high heat and cook the meat until golden brown and cooked through, about 4 minutes per side. Transfer to a plate and keep warm. Add onion to skillet and cook until golden, about 8 minutes. Stir in broth and cook until liquid is reduced and slightly thickened, about 5 minutes. Stir in balsamic vinegar. Serve onion mixture over chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a